Pizza Menu
We start with the highest quality toppings and ingredients from local farms & suppliers.
On more than a few occasions, customers have supplied fresh produce from their very own gardens.
Our pizzaiolo bakes pizzas in a 800 degree wood-fired oven. This ensures crispy, smoky flavored, thin crust pizza.
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Besides the essential Cheese & Pepperoni, here are a few of our favorite combos!
Meat Works Grass-fed Sweet Italian Sausage, Grass-fed Beef Bacon, Baby Bella Mushrooms, Mozzarella/Provolone Cheeses, Banana Peppers Veggie Works Caramelized Onions, Farm Fresh Squashes, Roasted Garlic, Roasted Sweet Corn Fruit Works Sliced Pear, Caramelized Onions, Gorgonzola, Roasted Walnuts, Balsamic Glaze Chicken Works BBQ Sauce, BBQ Roasted Chicken, Smoked Gouda, Red Onion Cowboy BBQ sauce, Smoked Grass-fed Beef Brisket, Cheddar Cheese, Banana or Jalapeno Peppers, Fresh Coleslaw Mediterranean Alfredo Sauce, Caramelized Onions, Artichokes, Kalamata Olives, Fresh Spinach, Feta Cheese Margherita ~ the Classic Abbruzzese Tomato Sauce, Fresh Mozzarella, Fresh Basil, Shaved Parmesan Brie and Prosciutto Brie Cheese, Caramelized Onion, Prosciutto, Fresh Arugula, Roasted Almonds Dessert Works Cinnamon-Butter, Strawberries, Nutella |
The outer edge of a hand-stretched pizza has a lighter and higher crust than those formed by machine. You also get a non-uniform crumb, tender in some spots and crisp in others.
If you have specific pizza preferences, please let us know. We can make just about anything!
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"Don't even bother. Unless you have a pizza."