Pizza Menu
We start with the highest quality toppings and ingredients from local farms & suppliers.
On more than a few occasions, customers have supplied fresh produce from their very own gardens.
Our pizzaiolo bakes pizzas in a 800 degree wood-fired oven. This ensures crispy, smoky flavored, thin crust pizza.
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Besides the essential Cheese & Pepperoni, here are a few of our favorite combos.
Prices Vary. Bee Sting Pepperoni, Hot Honey Drizzle, Pepperoncini, Mozzarella/Provolone Cheeses, Fireworks Pizza Sauce Meat Works Pepperoni, Sweet Italian Sausage, Bacon, Banana Peppers Mozzarella/Provolone Cheeses, Fireworks Pizza Sauce Chicken Works BBQ Roasted Chicken, Smoked Gouda, Red Onion, BBQ Sauce Mediterranean Caramelized Onions, Artichokes, Kalamata Olives, Fresh Spinach, Feta Cheese, White Alfredo Sauce Margherita Fresh Mozzarella, Fresh Basil, Shaved Parmesan, Fireworks Pizza Sauce, Olive Oil Drizzle Butternut Squash Roasted Butternut Squash, Herb & Spice Infused Ricotta Cheese, Fresh Sage, Candied Walnuts, Balsamic Drizzle Taco Works Taco Seasoned Ground Beef, Cheddar Cheese, Cilantro, Green Onions, Candied Jalapeños, Sour Cream, Pico de Gallo These are just a few of our favorites. Tell us yours and we will bring them to life! |
The outer edge of a hand-stretched pizza has a lighter and higher crust than those formed by machine. You also get a non-uniform crumb, tender in some spots and crisp in others.
If you have specific pizza preferences, please let us know. We can make just about anything!
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"Don't even bother. Unless you have a pizza."